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| Registros recuperados: 18 | |
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| Galvani,Diego Barcelos; Pires,Cleber Cassol; Wommer,Tatiana Pfüller; Oliveira,Franciele de; Bolzan,Anderson Michel Soares; François,Poliana. |
| Carcass traits of twenty Texel x Ile de France crossbred lambs slaughtered after weaning (52 days of age), or at 25, 30 and 35kg live weight were evaluated. Lambs were placed in individual stalls (1.5m²) and fed ad libitum with a diet composed of sorghum silage (Sorghum bicolor (L.) Moench) and a concentrate mix (ground corn, soybean meal, calcium carbonate and salt). Commercial dressing percentage was related quadratically with slaughter weight, being highest in lambs slaughtered after weaning. Real dressing percentage increased linearly. Shoulder proportion decreased with slaughter weight, whereas leg, rib and neck proportions remained constant. Carcass fat was positively correlated to the slaughter weight. Slaughter of feedlot Texel x Ile de France... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass composition; Dressing percentage; Fat; Shoulder. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000600034 |
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| Zangeronimo,Márcio Gilberto; Fialho,Elias Tadeu; Murgas,Luis David Solis; Sousa,Raimundo Vicente de; Lima,José Augusto de Freitas; Amaral,Níkolas de Oliveira. |
| The aim of this work was to verify the effect of different levels of true digestible lysine (TDL) and crude protein (CP) on diets on the carcass composition of the swine in the nursery phase. Eighty piglets Landrace x Large White, barrows and females, with initial weight of 9.1±1.2 kg and final weight of 21.5±4.8 kg, weaned at the 28 days, allotted in groups of two during 35 days in the nursery. A randomized block design in factorial 2x4 (two levels of CP - 16 and 18% - and four of TDL - 0.7; 0.9; 1.1 and 1.3%) with five repetitions was used. After weighing, one animal of each stall was sacrificed and the carcass utilized for determination of water (CWP), protein (CPP) and lipid (CLP) percentage and deposition tax of the protein (DTP) and lipid (DTL).... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Synthetic amino acids; Carcass composition; Nutrition; Piglets. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000600024 |
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| LIMA, L. D. de; ALENCAR, R. T.; DUARTE, T. F.; BATISTA, A. S. M.; ALBUQUERQUE, F. H. M. A. R. de; FACO, O.; COSTA, R. G.. |
| O Objetivo foi avaliar o efeito do creep feeding sobre as características da carne de cordeiros Morada Nova abatidos em diferentes idades. O uso de suplementação alimentar na fase de cria não altera a composição centesimal da carne e o aumento da idade ao abate, não interferiu negativamente a qualidade da carne, nas condições do estudo. O uso de suplementação alimentar na fase de cria não altera a composição centesimal da carne e o aumento da idade ao abate, não interferiu negativamente a qualidade da carne, nas condições do estudo. Mostra que a carne Morada Nova é uma excelente opção para abastecer o mercado cada vez mais exigente por qualidade. |
| Tipo: Comunicado Técnico (INFOTECA-E) |
Palavras-chave: Raça Morada Nova; Qualidade da carcaça; Qualidade da carne; Idade ao abate; Brasil; Região Nordeste; Semiárido.; Ovino; Cordeiro; Performance; Carcaça; Produção de carne; Sheep; Lamb meat; Carcass composition; Meat production; Brazil; Semiarid zones; Creep feeding.. |
| Ano: 2017 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1088124 |
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| Rosa,PS; Faria Filho,DE; Dahlke,F; Vieira,BS; Macari,M; Furlan,RL. |
| In order to evaluate the effect of energy intake and broiler genotype on performance, carcass yield, and fat deposition, 600 one-day-old male chicks from two different genetic groups (AgRoss 308 - commercial line and PCLC - Embrapa non-improved line) were fed diets with different metabolizable energy level (2950, 3200 and 3450 kcal/kg). A completely randomized experimental design in a 2X3 factorial arrangement with four replications of 25 birds per treatment was applied. In order to ensure different energy intake among treatments within each strain, feed intake was daily adjusted by pair-feeding schemes. AgRoss 308 broilers had better performance and carcass yield, and presented lower abdominal fat deposition rate. In both genetic groups, the highest... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Allometric growth; Broiler chickens; Carcass composition; Energy intake; Genetic strains. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000200007 |
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| Omnes, Marie-helene; Le Goasduff, Julien; Le Delliou, Herve; Le Bayon, Nicolas; Quazuguel, Patrick; Robin, Jean. |
| Plant-based products in fish diets are valuable protein alternatives to fishmeal for the aquafeed industry. Many plant feed ingredients contain polyphenolic compounds, including tannins, which can have beneficial or adverse effects. The tolerable threshold of ingested tannins is unknown for marine carnivorous fishes. We studied the effects of tannic acid (TA) supplementation to the diet of juvenile European seabass (Dicentrarchus labrax) by measuring growth, feed utilization and digestibility, and carcass composition. We randomly allocated groups of fish (initial mean body weight of 10.2 ± 0.7 g; n = 40 fish per tank) to 12 replicate cylindrical-conical tanks (three per treatment). The fish were assigned to one of four dietary treatments for five weeks:... |
| Tipo: Text |
Palavras-chave: Dicentrarchus labrax; Polyphenolic tannin; Growth; Digestibility; Carcass composition. |
| Ano: 2017 |
URL: https://archimer.ifremer.fr/doc/00374/48478/48767.pdf |
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| Rondelli,SG; Martinez,O; García,PT. |
| The effect of three different lipid sources (soybean oil, chicken oil or bovine fat) on the abdominal fat fatty acid composition in 50 day-old broiler chickens was evaluated. A completely randomized design was used, with 4 treatments, 8 repetitions and 40 Arbor Acres broiler chicks of each sex. The four treatments were isocaloric and isoproteic with the following characteristics: T1 Control (Soybean-corn); T2 Control + 3% soybean oil; T3 Control + 3% chicken oil; and T4 Control + 3% bovine fat. The lipids from the diets had significantly statistical effects (p<0,05) on the fatty acid composition of broiler abdominal fat. Multivariate techniques also showed differences in fatty acid composition within treatments due to sex. The studied dietary lipids... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Abdominal fatty acids; Carcass composition; PUFA. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300007 |
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| Lemos,Marcos Vinicius Antunes de; Arantes,Thiago Quirino; Souto,Cristielle Nunes; Martins,Graciela Pessoa; Araújo,Janaína Gomes; Guimarães,Igo Gomes. |
| The expansion in the market of ornamental fish depends on the intensification of production systems and the generation of appropriate technologies. Therefore, it is necessary to know the nutritional requirements of each species for the formulation of nutritionally balanced diets. A 30-day feeding trial was undertaken to evaluate the effects of different dietary digestible protein to energy ratio in diets for Betta splendens fingerlings. Fifty-six all-male B. splendens with 1.03 ± 0.11 g average weight were randomly stocked into 56 1L-aquaria in a completely randomized design with a 2 x 4 factorial arrangement, comprising eight treatments and seven replication. Each fish was considered an experimental unit. Diets were formulated to contain 28.0, 35.0, 42.0... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Protein requirement; Ornamental fish; Carcass composition; Energy requirement; Growth. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000100009 |
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| Nunes,Beatriz do Nascimento; Ramos,Salvador Boccaletti; Savegnago,Rodrigo Pelicioni; Ledur,Mônica Corrêa; Nones,Kátia; Klein,Claudete Hara; Munari,Danísio Prado. |
| The objective of this study was to estimate genetic and phenotypic correlations of body weight at 6 weeks of age (BW6), as well as final carcass yield, and moisture, protein, fat and ash contents, using data from 3,422 F2 chickens originated from reciprocal cross between a broiler and a layer line. Variance components were estimated by the REML method, using animal models for evaluating random additive genetic and fixed contemporary group (sex, hatch and genetic group) effects. The heritability estimates (h²) for BW6, carcass yield and percentage of carcass moisture were 0.31 ± 0.07, 0.20 ± 0.05 and 0.33 ± 0.07, respectively. The h² for the percentages of protein, fat and ash on a dry matter basis were 0.48 ± 0.09, 0.55 ± 0.10 and 0.36 ± 0.08,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Carcass composition; Genetic correlation. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572011000300011 |
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| Avila,VS de; Penz Jr.,AM; Rosa,PS; Brum,PAR de; Guidoni,AL; Ledur,MC. |
| One thousand two hundred and ninety six Arbor Acres females and 144 males were used to study the influence of feeding time on sexual maturity and carcass composition. Treatments were: T1 = feeding at 6:30 am, T2 = 50% feeding at 6:30 am and 50% at 3:30 pm (dual), T3 = feeding at 11:00 am, T4 = feeding at 3:30 pm. Nutrition and management were as recommended to the commercial line. Variables studied were: sexual maturity at 5% production (SM), mean egg production percentage (PEP) body weight (BW), carcass composition, tibia weight (TIBW) and tibia calcium (Ca) and phosphorus (P) contents. Analysis of variance was used, and the means were compared using Student's t test. T2 females reached SM at 25.92 weeks, which was earlier (p<0.01) than the other... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler breeders; Carcass composition; Egg production; Feeding time; Sexual maturity. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300006 |
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| García-Osorio,I. del C.; Oliva-Hernández,J.; Osorio-Arce,M.M.; Torres-Hernández,G.; Hinojosa-Cuéllar,J. A.; González-Garduño,R.. |
| ABSTRACT The aim of this study was to determine the influence of gender on pre-weaning growth, yield and weight of primal cuts of the carcass of Blackbelly x Pelibuey lambs. 16 twin lambs were used. The lamb gender was the fixed factor. The variables evaluated were: body weight at birth and at weaning, average daily weight gain, weight and yield of carcass and primal cuts: neck, arm, thorax, abdomen and leg. Gender did not affect (P>0.05) body weight at birth. However, the pre-weaning average daily weight gain and body weight at weaning were affected (P<0.05) by the gender. Hot carcass yield and weight and primal cuts were not affected (P>0.05) by the gender of the lamb. Nevertheless, the area of the Longissimus dorsi muscle and cavity fat were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass composition; Ewe productivity; Growth; Hair sheep; Humid tropic. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352016000401077 |
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| Castilha,Leandro Dalcin; Pozza,Paulo Cesar; Nunes,Ricardo Vianna; Lazzeri,Doglas Batista; Somensi,Marcelo Luiz; Pozza,Magali Soares dos Santos. |
| The ideal protein concept for pigs has allowed reducing levels of crude protein in the diet, since synthetic amino acids are included because the branched chain amino acids may be limiting. In order to determine the digestible isoleucine requirement for gilts from 15 to 30 kg, a performance assay was accomplished, using 40 crossbreed gilts of high genetic potential, averaging 15.00 ± 0.52 kg of body weight, alloted in a randomized blocks design, consisting of five treatments (0.45, 0.52, 0.59, 0.66, 0.73% of digestible isoleucine), four replicates and two animals per experimental unit. Performance traits were determined and at the end of the experiment one animal per experimental unit was slaughtered to determine carcass composition and organs weight.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Swine nutrition; Branched chain amino acids; Nutritional requirements; Carcass composition. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000400009 |
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| Fraga,Alessandro Luís; Moreira,Ivan; Furlan,Antonio Claudio; Bastos,Alexandre Orio; Oliveira,Ricardo Pinto de; Murakami,Alice Eiko. |
| A trial was carried out to determine the lysine requirement for starting barrows fed on ideal protein concept-based diets. Thirty-two pigs from a commercial crossbred genetic group (CCGG, BW=15.9 ± 1.4 kg) and 32 pigs from a dam line one (DLGG, BW= 14.8 ± 1.0 kg) were used. Pigs were allotted to 4 treatments with diets containing increasing levels of total lysine (0.80, 1.00, 1.20 and 1.40%). Methionine+cystine, threonine and tryptophan were adjusted according to ideal protein profile. Data from performance, plasma urea nitrogen (PUN) and carcass composition were analyzed. CCGG showed higher daily feed intake, daily weight gain, PUN and protein:fat ratio in carcass, while DLGG showed higher fat carcass content and nitrogen retention. Fat content and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass composition; Crystalline amino acids; Nitrogen excretion; Nutrition; Lean meat. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000100007 |
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| Ton,Ana Paula Silva; Furlan,Antonio Claudio; Martins,Elias Nunes; Batista,Eliany; Pasquetti,Tiago Junior; Scherer,Carina; Iwahashi,Alexandre Shigueki; Quadros,Thays Cristina Oliveira de. |
| The objective of this study was to estimate the nutrient requirements of digestible threonine for meat-type quails (Coturnix coturnix sp) in the growth phase. A total of 1350 not sexed meat-type quails were distributed in a completely randomized design with six threonine levels (10.80, 11.50, 12.20, 12.90, 13.60 and 14.30 g/kg as fed), five replications and 45 quails per experimental unit, from 1 to 14 days of age. The threonine levels in the diet had a quadratic effect on body weight, feed intake and weight gain. Estimates for highest body weight (79.41 g), feed intake (128.96 g/bird) and weight gain (70.73 g) were observed with diets containing 12.60 g/kg of digestible threonine. According to the LRP model, the threonine intake was estimated at 13.40... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass composition; Performance; Synthetic amino acids. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000700007 |
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| Giachetto,Poliana Fernanda; Guerreiro,Erika Nomura; Ferro,Jesus Aparecido; Ferro,Maria Inês Tiraboschi; Furlan,Renato Luis; Macari,Marcos. |
| The aim of this work was to investigate the influence of diet energy level on performance and hormonal profiles of broilers during post restriction period. It was a split-plot experiment, and the main treatments were in a 2x2 factorial scheme. Birds were fed restricted to 30% of the ad libitum intake, from 7 to 14 days of age. After the restriction period, birds were fed ad libitum with diets containing low (2,900 kcal ME/kg) or high (3,200 kcal ME/kg) energy until 49 days of age. Broilers fed with high energy ration showed lower feed intake and better feed conversion and decreased carcass protein; however, abdominal fat pad, and total carcass fat were not affected by ration energy levels or feeding program. Neither diet energy level nor feed restriction... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass composition; Weight gain; Hormones; Feeding level. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2003000600005 |
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| Toledo,GSP; López,J; Costa,PTC. |
| Two experiments were conducted to evaluate the effect of diets formulated using the criteria of crude protein (CP) and ideal protein (IP) on the yield and carcass composition of male and female broilers. Birds of two broilers strains (Hybro G and Hybro PG) were reared from 1 to 42 days of age during the summer, with average temperatures of 26°C. A completely randomized experimental design was used in a 2 x 2 factorial arrangement, with 6 replicates and 20 birds per pen. On day 42, four birds from each experimental unit were killed and carcass yield and composition were determined. Breast yield was higher in males and females fed the IP-based diet than in birds fed the CP-based diet. Abdominal fat pad and carcass crude protein were statistically similar... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broilers; Carcass composition; Crude protein; Carcass yield; Ideal protein. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000400005 |
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| Registros recuperados: 18 | |
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